Food

The primary concern for food is pesticide application, poor agricultural practices, unethical animal farming methods, and environmental contamination. As a result, food products contain pesticides, heavy metals, PCBs, antibiotics and other hazardous chemicals. These stories will enlighten about how to best avoid food products with heavier toxin loads and identify food with more nutritional value. Food marketing can be very deceiving to the consumer, making one think they are purchasing a healthy or ethical food option when that is not the case. These stories will cut to the chase on how to identify healthier and safer food options.